Understand

Located in the eastern part of Abashiri and the western part of Shiretoko National Park, Shari is a picturesque village and one of the two gateways to the national park. Utoro, a charming area within Shari, offers easy access to the park and serves as a starting point for exploration. When visiting Shari, make sure to check out these key spots: - Utoro & Shiretoko Michi no Eki: This rest area, situated in central Utoro, features a gift shop, a visitor desk with maps and information, and ample parking. It's a great place to start your adventure in the area. Contact them at +81 0152 22-5000 or visit their website for more information: [x]. - Michi no Eki Shari: Located near JR Shiretokoshari Station, this small rest area offers helpful information during the day. It's a convenient stop for travelers exploring downtown Shari. For inquiries, call +81 0152 26-8888 or visit their website: [x].

Get in

The town of Shari is a hidden gem in Japan waiting to be discovered. To reach this picturesque destination, you have multiple options at your disposal. Whether you prefer traveling by car, bus, or train, you can make your way to Shari and delve into its wonders. However, once you arrive in Shari, having a car becomes highly desirable as it allows you the freedom to explore at your own pace and uncover its hidden treasures. If you don't have your own vehicle, worry not. You can conveniently rent a car from Abashiri, a nearby town, and embark on your Shari adventure.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing