Shangrila information
Welcome to Shangrila, a captivating town nestled in the breathtaking landscapes of China. This idyllic destination is a melting pot of Tibetan, Han, Naxi, Bai, Yi, and Lisu cultures, offering a unique blend of traditions and customs. Explore the town's charming streets, adorned with vibrant prayer flags and traditional architecture. Venture into the surrounding countryside, where you'll discover picturesque villages, serene monasteries, and awe-inspiring natural wonders. Whether you're seeking spiritual enlightenment, cultural immersion, or outdoor adventures, Shangrila promises an unforgettable experience in the heart of China's mystical landscapes.
Understand
In the heartland of China lies a town that bridges the cultures of Tibetan and Han residents, intermingling with the vibrant communities of Naxi, Bai, Yi, and Lisu. Surrounded by breathtaking Tibetan countryside, this town immerses visitors in its awe-inspiring beauty and rich heritage. While its name change in 2001 indicated aspirations of becoming a bustling tourist center like Lijiang, this town has managed to retain its peaceful ambiance, offering a unique opportunity to explore its Tibetan roots and breathtaking landscapes without the crowds. Uncover the wonders of this hidden sanctuary and witness the fusion of cultures that make it truly extraordinary.
Formerly known as Zhongdian and sometimes referred to as Gyelthang, this town was reborn as Shangrila, drawing inspiration from James Hilton's mythical paradise described in "The Lost Horizon." While Hilton's novel was based in the fictional Kunlun mountains, elements of his story were influenced by the captivating lands of eastern Tibet, including Zhongdian. Discover the captivating allure of Shangrila, where the echoes of paradise linger and a tapestry of cultures unravels before your eyes.
Map & Climate
Popular Foods
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
Comments
NO COMMENTS