Understand

When venturing into the vastness of Shanghai, an enthralling metropolis that seamlessly blends history and modernity, it is wise to carefully select destinations to truly appreciate their unique qualities. Unlike Beijing, which witnessed centuries of royal grandeur, Shanghai's transformation was astonishing. From a humble fishing village until the mid-19th century, it rapidly evolved into a thriving trade center, eventually colonized by the British. Soon, the French also left their mark, transforming Shanghai into an international settlement. By 1895, the city became a mosaic of autonomous settlements, impervious to Chinese law. This development led to Shanghai becoming China's first fully fledged Special Economic Zone. In the 1930s, the city attracted the world's financial powerhouses, ushering in an era of exploitation and vice. American, French, and Italian marines, alongside British soldiers and Japanese sailors, guarded this bustling city. However, with the arrival of the Communists in 1947, Shanghai underwent a transformation, as they embarked on a mission to rid the city of its vices. For the Western world, their heyday in Shanghai had come to an end, and they set their sights on new horizons. In the 1990s, the Shanghai government opened its doors to innovative ideas, albeit accompanied by old vices and exploitation, inviting capitalists to revive and rejuvenate the city. Since then, the "Big Boom" has continuously shaped and reshaped Shanghai with incredible speed. This itinerary is dedicated to one of the most captivating and thrilling activities one can indulge in while in Shanghai - observing and immersing oneself in the dynamic tapestry of its people.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing