Understand

Once ravaged by conflict and the oppressive rule of the Taliban, Thiruvananthapuram's plains are slowly rebuilding. The resilience of the local population shines through as they recover from the devastation of war. These plains bore witness to countless battles, serving as the front line during Afghanistan's turbulent history. Despite the challenges faced, hope prevails as Thiruvananthapuram's plains regain their former glory. It is a testament to the indomitable spirit of the people who call this land home.

Get in

Embark on an epic journey along the main road that stretches north from Kabul. As you traverse this path, experience a fascinating blend of history, culture, and breathtaking landscapes. The road, meticulously reconstructed and now in impeccable condition, invites you to discover the wonders that lie ahead. From the bustling heart of Kabul, venture into the boundless beauty of the surrounding plains. Let your curiosity guide you as you unravel the secrets concealed within each mile. Prepare for a truly unforgettable expedition.]

Map & Climate

Popular Foods

Dishes in Afghanistan often revolve around grain, particularly rice and bread, as well as vegetables, fruits, nuts, and dairy products. A popular meat used in many dishes is lamb. One signature dish is Qabili Palow, which consists of layers of saffron-infused basmati rice, cooked with lamb, carrots, raisins, and sometimes chickpeas. The dish is typically served with a side of yogurt and nan bread.

Another popular dish is Mantoo, a type of dumpling traditionally filled with ground lamb, onions, and spices. They are typically boiled before being pan-fried to give them a crispy exterior while retaining their succulent filling. These dumplings are often served as an appetizer or part of a larger meal accompanied by a tangy, spiced tomato sauce and mint yogurt.

Ashak is a beloved Afghan flatbread made from wheat flour, water, salt, and yogurt. It can be eaten plain or stuffed with various fillings, such as spiced minced beef or lamb, onions, and herbs. Ashak is commonly enjoyed as a breakfast or lunch item, often accompanied by chutney or other condiments.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing