Shaanxi information
Embark on a journey through the ancient wonders of Shaanxi, a province steeped in history and culture. Begin your adventure in Xian, the capital city and the starting point of the legendary Silk Road. Marvel at the awe-inspiring army of terracotta warriors, a testament to China's rich heritage. Explore the vibrant streets of Xianyang, the former capital, and immerse yourself in the local traditions and cuisine. From historical sites to breathtaking landscapes, Shaanxi offers a captivating blend of ancient wonders and modern marvels. Let Shaanxi be your gateway to an unforgettable Chinese odyssey.
Understand
Step into the captivating province of Shaanxi, located in the heartland of China along the middle reaches of the majestic Yellow River. For over 1,100 years, Shaanxi has been the chosen capital of 13 mighty dynasties, witnessing the rule of an astounding 73 emperors. As you traverse through this exquisite province, you'll encounter a treasure trove of history and natural wonders. Explore the 60 mesmerizing paleoanthropologic, Paleolithic, and Neolithic sites that dot the land. Marvel at the grandeur of the 72 magnificent royal tombs and behold the splendor of the 20 imperial palaces. Let yourself be awestruck as you encounter 2,604 masterfully crafted ancient buildings and immerse yourself in the serene ambiance of 1,200 ancient temples and monasteries. Come and witness Shaanxi Province, an unparalleled fusion of nature and history - a colossal museum beckoning the world to explore its vast wonders!
Map & Climate
Popular Foods
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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