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To reach the remote village of Sfantu Gheorghe in Romania, you must embark on an exhilarating river boat trip from Tulcea. This journey, lasting at least 2 hours on the fast ferry, will take you through the stunning Danube Delta, a UNESCO World Heritage Site. The fast ferry departs on Mondays and Wednesdays at 1.30pm, offering breathtaking views along the way. For a more leisurely experience, you can opt for the slow ferry, departing on Tuesdays and Fridays at the same time. This journey takes approximately 5.5 hours, allowing you to fully immerse yourself in the beauty of the delta. Whichever option you choose, the trip to Sfantu Gheorghe promises to be a memorable and enchanting voyage.

Map & Climate

Popular Foods

Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.

Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.

Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing