Understand

The Seychelles, a group of islands, were historically contested by France and Great Britain during the age of colonialism. Ultimately, Britain gained control in 1814 after the Napoleonic Wars. The islands achieved independence in 1976, but it wasn't until 1993 that free elections took place. Although the politics of this island group are still somewhat unsettled, tourists seeking a relaxing beach vacation need not worry about it.

Get in

If you're planning a trip to Seychelles, you're in luck! No visa is required to enter, but Seychellois authorities have some requirements to ensure your visit is for temporary purposes. Here's what you need to present to the immigration officer: - A valid passport for the duration of your stay. - Proof of return ticket. - Confirmation of your hotel reservation. - A minimum of 150 USD per day, which can be shown in cash or credit cards. - A statement of good health and a declaration that you are not bringing in any plants or infected animals. You can easily fill out the necessary form before departure by visiting [this link](https://seychelles.govtas.com/). If you haven't pre-booked accommodation, don't worry, you'll be required to book one at the airport for the length of your stay before being allowed to leave. Initially, an entry permit is granted for 1 month but can be extended up to a maximum of 3 months at a time, with a maximum total stay of 1 year. For more information and official entry formalities, visit the [official travel website](http://www.seychelles.travel/en/plan_your_visit/entry_formalities.php). Get ready for an unforgettable trip to the tropical paradise of Seychelles!

Map & Climate

Popular Foods

The Seychelles is known for its delicious seafood, and one of its signature dishes is 'Cari Fish'. This dish consists of fish simmered in a flavorful curry sauce made from spices like turmeric, cumin, and coriander. The fish, typically caught fresh from the Indian Ocean, is cooked until tender and flaky, blending perfectly with the aromatic and mildly spicy curry.

Another popular dish in the Seychelles is 'Rougaille', a unique and hearty fish stew. It features a mix of fish, often including tuna, marlin, or swordfish, slow-cooked with vegetables like carrots, potatoes, and onions in a rich tomato-based sauce. This dish is typically served with side portions of rice or bread to soak up the savory broth.

Lastly, 'Octopus Curry' is a beloved local delicacy. Fresh octopus is first marinated in spices before being grilled or braised, resulting in tender, smoky flavors that meld seamlessly with the rich, slightly spicy coconut-based curry it is cooked in. The curry boasts an array of spices such as garlic, ginger, and chili peppers, making it a burst of flavor.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing