Understand

Picture this: Seville, the enchanting city that gracefully rests on the tranquil banks of the smooth and slow Guadalquivir River. This majestic river navigates through the heart of the city, dividing it into two halves: the captivating Sevilla and the vibrant Triana. The Guadalquivir, known as Baetis by the Romans and as Betik/ al-Wd al-Kabr by the Arabs, has left an indelible mark on the history of this incredible city. As you wander through the picturesque streets of Seville, you'll find yourself at the very point where the Guadalquivir ceases to be navigable, signaling the start of the fertile Guadalquivir Valley, a region known for its bountiful cereal production. Seville, once a bustling seaport for agricultural trade, has been a witness to centuries of intense commerce. From the Roman era to the Islamic rule and the booming trade with the Americas, Seville has emerged as a city of immense historical significance. Although its trading monopoly dwindled and Cdiz took its place, Seville refused to fade quietly into the background. Instead, it rose up as a cultural and architectural marvel in the 19th century during the Romantic "Grand Tour" of Europe. Since then, Seville has become a bustling hub of tourism, with world-class amenities, dazzling festivals, captivating colors, and a vivacious nightlife scene. Come and experience the magic of Seville, where the past and present collide!

Map & Climate

Popular Foods

Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame.

Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals.

Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing