Understand

Tired of the usual window shopping and eating out routine for your weekends? Why not spice things up with a visit to Setu Babakan on Sunday? This vibrant cultural hub in Jakarta is committed to preserving the rich heritage of the native Jakartans. Immerse yourself in the fascinating traditions and colorful performances that showcase the diverse cultures of the city. From traditional dances to mouthwatering local delicacies, Setu Babakan offers a unique and immersive experience that will leave you with unforgettable memories.

Get in

To reach Depok, a convenient transportation option is to take an angkot (minibus) from the area near UI railway station. The fare is Rp.2000. However, navigating the area could be challenging for first-time visitors. It is advisable to ask locals for directions or better yet, have a local accompany you. Another option is to travel from Blok M bus terminal and connect to the busway. If you prefer a more direct route, taking a taxi from Jakarta center is a viable option. The fare should not exceed Rp.50000-75000 depending on the taxi company and traffic conditions. Although Blue Bird is a trusted and safe taxi company, it is slightly more expensive.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing