Setti Fatma, located in Morocco, Africa, is a hidden oasis nestled at the end of road P2017. Drive through the scenic route and be rewarded with the picturesque beauty of Setti Fatma. This charming village awaits you with its cascading waterfalls, lush green valleys, and traditional Berber culture. Explore the vibrant markets, taste the delicious Moroccan cuisine, and embark on thrilling hikes to discover hidden treasures. Setti Fatma is a gateway to the wonders of the Atlas Mountains, where adventure and serenity intertwine to create an unforgettable experience.
Tajine is a traditional Moroccan one-pot dish made with meat (usually chicken, lamb, or beef) or fish, vegetables, and aromatic spices, cooked together in a special clay pot called a tajinia. The dish is slow-cooked, allowing the flavors to meld and the meat to become tender. Tajine can be served with couscous or bread, depending on the region.
Couscous is a staple food in Moroccan cuisine, consisting of small, steamed granules of semolina wheat or other grains. It is typically served as a accompaniment to savory dishes, such as tagines, stews, or grilled meats. Couscous is often seasoned with a variety of spices, including cumin, coriander, and turmeric, and garnished with fresh herbs, such as parsley or cilantro.
Mint tea, also known as "atay," is a popular refreshing beverage in Morocco. Made using gunpowder green tea leaves, fresh mint, and sugar, the tea is brewed and then poured ceremoniously back and forth between teacups to aerate it before serving. Mint tea is often enjoyed throughout the day and is a 
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