Understand

Escape to the picturesque Sesimbra, a coastal gem nestled within striking distance of Lisbon. This quaint fishing village exudes a magical charm, tempting you with its idyllic beaches and sun-kissed shores. While fewer locals speak English in this more traditional hideaway, fear not, as the warmth of the community will surely overcome any linguistic barrier you encounter. Indulge in blissful day trips, relishing in the sun's embrace on the mesmerizing beach. Let the soothing rhythm of the tides lull you into a state of tranquility, as you immerse yourself in the timeless beauty of Sesimbra. Exquisite memories await, just a stone's throw away from the bustling heart of Lisbon.

Get in

When traveling to this destination from Lisbon, you have the option of driving or taking a bus. The transportation company TST (Transportes Sul do Tejo) operates two bus routes, namely the 207 and the 260. These buses will conveniently take you to your desired location.

Map & Climate

Popular Foods

Bacalhau (Codfish)Bacalhau is a staple in Portuguese cuisine, primarily consisting of dried and salted codfish that is rehydrated and prepared in various ways. It's often cooked with potatoes, onions, and olives, as well as other regional ingredients. The dish can be found in numerous variations across the country, such as bacalhau a bras, where it is mixed with eggs and served with fried potato strings, or bacalhau com tomate e cebola, featuring a tomato and onion sauce.

CozidoCozido is a hearty stew made with various meats, including sausage, chorizo, and beef, along with vegetables like cabbage, carrots, and beans. This traditional dish is typically slow-cooked for hours, resulting in a rich and flavorful broth. Cozido is often enjoyed as a comforting meal during colder months, and is particularly popular in the north and center of Portugal.

Pastel de NataPastel de nata, also known as custard tarts, are a beloved sweet treat in Portugal. These petite, golden-brown pastries feature a crisp outer layer of buttery pastry dough, enveloping a warm and smooth egg custard infused with hints of vanilla and cinnamon. They are traditionally served with a dusting of powdered sugar and are best enjoyed slightly warm or at room temperature. Pastel de nata can be found at any time of day, whether as a breakfast pastry, midday snack, or evening dessert.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing