Understand

Discover Sesheke, a quaint village located at the border between two extraordinary countries, Zambia and Namibia. Despite its small size, Sesheke plays a crucial role in connecting travelers between the enchanting Caprivi Strip and the vibrant nation of Zambia. Set against the picturesque Zambezi River, this dusty village holds a serene charm. Since 2004, a bridge has linked Sesheke with the neighboring town of Katima Mulilo, leading to an influx of traffic surpassing the village's limited infrastructure. Explore the wonders of Sesheke, where adventure awaits at every corner!

Map & Climate

Popular Foods

Nsima (maize porridge): Nsima is a staple food in Zambian cuisine, made from finely ground maize meal that's boiled into a thick porridge. It's often eaten with a variety of accompaniments like fish, chicken, or vegetables. The consistency is smooth and slightly chewy.

Chitunda (spicy relish): Chitunda is a popular side dish in Zambia, made from a mix of vegetables like tomatoes, peppers, and onions, combined with spices and sometimes meat like beef or pork. It's spicy, tangy, and adds a vibrant flavor to meals like Nsima or rice.

Kampango (fish dish): Kampango is a traditional Zambian fish dish, typically made with Tilapia or similar freshwater fish, served whole or in chunks. The fish is marinated in a mixture of ingredients like ginger, garlic, and spices before being grilled or baked. This results in a savory, aromatic dish with tender, flaky fish.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing