Among the turbulent metropolis of Sao Paulo and Rio de Janeiro, there is a place where tranquility reigns of a scenario that leads us to the past. Discover the hidden paradise of Serra da Bocaina National Park, nestled amidst the bustling metropolises of Sao Paulo and Rio de Janeiro. Escape the chaos of the cities and immerse yourself in the tranquility of this breathtaking natural wonder. Step into a world that takes you back in time, where lush landscapes and pristine waterfalls await. Serra da Bocaina National Park offers a serene retreat, allowing you to reconnect with nature and find inner peace.
Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour). 
Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold. 
Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS