Understand

Serifos, a small island spanning 65 square kilometers with a population of about 1,100, is on the verge of a tourism revolution. Its main attractions are pristine beaches and a charming traditional town called Hora, adorned with whitewashed cubistic buildings in the iconic Cycladic style. While the island's historical significance is more mythical than factual, one particularly fascinating tale involves the hero Perseus turning King Polydeuctes to stone using the Gorgon's head to save his mother Danae from the king's violence. Notably, Serifos was once a prominent city-state during classical Greece and played a role in the Persian and subsequent wars. Later, the Romans utilized the island as a place of political exile. However, in more recent history, Serifos has largely remained in the shadows. Despite its small size, Serifos boasts essential traveler conveniences like hotels, restaurants, banks, and grocery stores. If you're in need of internet access, there's even a charming café tucked away in a courtyard along the seaside road. Moreover, Serifos stands out for its unique landscapes. Although the island may appear more barren than its Cycladic counterparts, it is surprisingly well-watered by natural springs, defying expectations. While Serifos is still a hidden gem awaiting widespread discovery, it has the infrastructure to cater to visitors' needs, providing a comfortable base for an unforgettable vacation.

Map & Climate

Popular Foods

Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <>

Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <>

Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <>

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing