Get in

Are you ready for an exciting adventure to the village of Sepupa? Hop on the bus from Maun, an incredible city full of wonders to explore. The bus runs three times a day, so you have plenty of opportunities to catch a ride. Brace yourself for a thrilling journey as you embark on a bus with a destination sign for Shakawe. Don't worry about buying tickets ahead of time, as you can conveniently purchase them right on the bus. Once on board, get ready to experience the true essence of adventure with the bus's basic yet authentic features: five non-reclining seats in a row, limited leg-room, and no bathrooms. As you traverse through the lush landscapes, indulge in the beauty of the journey that takes approximately 4.5 hours. Upon reaching Sepupa, you'll be greeted by a charming little store, just 3 kilometers away from the Swamp Stop and the river bank. If your ultimate destination is the Swamp Stop, make sure to inform the driver to drop you off by the turn with a sign that reads "Swamp Stop." From there, you'll need to rely on the kindness of strangers to give you a lift to the Swamp Stop. Keep in mind that sometimes the road to Swamp Stop may get flooded, but fear not! You can arrange for someone from the Swamp Stop to come to your rescue on a mokoro boat or a tractor. It's always a good idea to phone ahead or have a mobile handy to ensure a smooth and hassle-free journey. Get ready to create memories that will last a lifetime in Sepupa!

Map & Climate

Popular Foods

Seswaa - Seswaa is a traditional Botswanian dish made from sadza, which is a stiff porridge prepared using maize meal, and often eaten with a relish containing meat or vegetables. The most common meat used in this dish is either beef or chicken.

Mopane Worms - Mopane worms are caterpillars that are considered a delicacy in Botswana. They are commonly found feeding on the mopane tree and are collected, cleaned, and fried or grilled as a snack. Although they are technically insects, they are a popular source of protein in the country.

Kgotla - Kgotla is a traditional Botswanan stew that typically features meat, such as beef or goat, slow-cooked with vegetables like pumpkin, tomatoes, and cabbage. It's named after the clay pot in which it is traditionally prepared, and it's often enjoyed at special occasions and gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing