Seoul information
Seoul, the vibrant heart of South Korea, pulsates with energy and culture. This sprawling metropolis, home to over 11.8 million people, captivates visitors with its seamless blend of tradition and modernity. Delve into the bustling streets, where neon lights illuminate a kaleidoscope of sights, sounds, and flavors. Uncover the city's storied past, as ancient palaces and temples stand as testaments to its enduring heritage.From the tranquil beauty of traditional gardens to the cutting - edge technology of its futuristic skyline, Seoul invites you to embark on a captivating journey through the soul of Asia.
Understand
Welcome to Seoul, the magnificent capital of South Korea! With a population of 11.8 million people in the city and 25.6 million in the metropolitan area, Seoul is a bustling metropolis that never sleeps. This thriving city combines a rich historical heritage with a modern infrastructure that will leave you in awe. From ancient palaces to futuristic skyscrapers, Seoul offers a diverse array of attractions for every type of traveler. Explore the labyrinthine alleyways and hidden neighborhoods, indulge in the vibrant nightlife, and witness the city's astonishing development over the past decades. Join the multitude of international visitors eager to discover the wonders of Seoul, and get ready for an exhilarating adventure!
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Popular Foods
The first and perhaps most famous Korean dish is Kimchi Jjigae, a spicy stew made from fermented vegetables (most commonly napa cabbage), with sliced pork, tofu, and chilli peppers added for extra kick. It's a comforting yet fiery dish that showcases the depth of Korean flavours. Bibimbap is another wildly renowned Korean dish which translates directly to 'mixed rice'. It's typically served as a bowl of warm, steamed white rice, topped with sautéed vegetables, sliced meat (often beef or chicken), a fried egg, and chilled gochujang (red pepper paste) sauce that's stirred into the dish just before eating. This versatile meal can be enjoyed with an array of side dishes, making it both hearty and customizable. Jajangmyeon is a delightful noodle dish starring chewy somen noodles drenched in a savory black bean sauce, typically garnished with julienned cucumber, crispy seaweed, and sesame seeds. While it often features seafood like squid, octopus, or shrimp, there are also vegetarian versions available. This hearty meal is both filling and satisfying, reflecting its Chinese origin while embracing a uniquely Korean twist. Historical Appearance
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