Understand
Seongju, a charming town in the southwest of Gyeongsangbuk-do, is an exciting destination waiting to be explored. Situated in the midst of scenic landscapes, Seongju offers a plethora of adventures and cultural experiences. The town is surrounded by fascinating neighbors, including the vibrant Daegu Metropolitan City, the historic Gimcheon-si, and the picturesque Geochang-gun.
One of the highlights of Seongju is its breathtaking natural beauty. From the sandy shores along the Nakdong River to the enchanting Daegacheon coast, the region is blessed with diverse landscapes that captivate the senses. Wander through the sandy soils and immerse yourself in the tranquil ambiance that permeates the area.
Map & Climate
Popular Foods
The first and perhaps most famous Korean dish is Kimchi Jjigae, a spicy stew made from fermented vegetables (most commonly napa cabbage), with sliced pork, tofu, and chilli peppers added for extra kick. It's a comforting yet fiery dish that showcases the depth of Korean flavours. Bibimbap is another wildly renowned Korean dish which translates directly to 'mixed rice'. It's typically served as a bowl of warm, steamed white rice, topped with sautéed vegetables, sliced meat (often beef or chicken), a fried egg, and chilled gochujang (red pepper paste) sauce that's stirred into the dish just before eating. This versatile meal can be enjoyed with an array of side dishes, making it both hearty and customizable. Jajangmyeon is a delightful noodle dish starring chewy somen noodles drenched in a savory black bean sauce, typically garnished with julienned cucumber, crispy seaweed, and sesame seeds. While it often features seafood like squid, octopus, or shrimp, there are also vegetarian versions available. This hearty meal is both filling and satisfying, reflecting its Chinese origin while embracing a uniquely Korean twist. Historical Appearance
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