Get in

Finnsnes is a fantastic destination that is easily accessible. You can reach it by plane from Oslo, with flights landing at the Bardufoss airport. There are also catamarans that depart daily for Harstad and Troms, offering a thrilling way to travel. If you prefer to explore by ferry, there are convenient car ferries that operate from Brensholmen near Troms to Botnhamn in northern Senja, providing breathtaking views along the way. Additionally, in the summer, you can embark on a car ferry from Gryllefjord to Andenes at the northern tip of Vesterlen, opening up even more possibilities for exploration. Check out the [senjafergene.no](http://www.senjafergene.no) website for more information on ferry schedules and routes. This is just the beginning of your amazing journey!

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing