Understand

The Senggigi region is an incredible destination with distinct regional differences. Instead of just booking a hotel in Senggigi, visitors should be aware of the unique areas within Senggigi. - Mangsit, located just north of Senggigi township, offers a tranquil beach with traditional outrigger boats resting on the sand. It serves as a gateway to the northern area of activities, including the beautiful Gili Islands, Tanjung, and Mount Rinjani. Mangsit has well-established resort hotel choices but fewer tourist activities like shopping and nightlife. It can be easily reached from the center of Senggigi by taxi or public bemo. - Kerangdangan, situated in a quiet bay north of Senggigi township, has rental villas in the valley behind the beach. - Senggigi (center) is not your typical tourist resort town. While it might not offer the shopping and socializing experiences of Bali, it has enough bars, pool tables, TV screens with sports broadcasts, relaxing lounge areas, and beachside restaurants to keep people occupied. Many visitors use Senggigi as a home base for day trips to waterfalls, the Gili Islands, or exploring authentic villages, temples, and forests within a couple of hours' drive. - Batu Bolong, located to the south of Senggigi, offers a coastline with hotels, cafes, restaurants, karaoke establishments, and a large barn-like nightclub. It feels like a southern extension of the Senggigi township. There is also a large housing complex catering to both Indonesian and expatriate long-term residents and visitors. Taxis or bemo provide quick access to the center of Senggigi. Both Mangsit and Batu Bolong have a focus on their beachfront hotels, whereas the center of Senggigi comes alive at night with live music and a lively street atmosphere. Over the past decade, Lombok's tourism sector faced challenges, leading to a subdued period in Senggigi. However, things have been improving recently, with new villas, hotels, shops, and tourism ventures opening. Senggigi is now becoming increasingly popular for its stunning scenery, unique culture, and flavors of Lombok.

Get in

Senggigi, a picturesque tourist spot in West Lombok, is located approximately 15-20 minutes north of the island's capital, Mataram. To reach Senggigi, you can take a taxi from Lombok's international airport or opt for a metered taxi from Mataram. Please note that airport taxis are only available for passengers arriving at the airport and not for those departing from the island. The newly opened Bandara Internasional Lombok (BIL), which replaced Selaparang International Airport, is situated near the city of Praya in central south Lombok. It is about 40km south of Mataram and 55km southeast of Senggigi. The convenient location of the new airport allows for easy access to the beautiful Senggigi tourism precinct.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing