Sendai information
Unveil the wonders of Sendai, a city divided into five districts: Aoba-ku, Izumi-ku, Miyagino-ku, Taihaku-ku, and Wakabayashi-ku. Nestled in the heart of Japan, Sendai offers a perfect blend of urban sophistication and natural beauty. As you explore the city, you'll discover that size is not everything, as Sendai captivates visitors with its unique charm. Let the spirit of adventure guide you through this vibrant destination, where every street corner holds the promise of a new discovery. Embrace the warmth of the locals and immerse yourself in the rich cultural heritage that defines Sendai.
Understand
Welcome to Sendai, a city divided into five vibrant districts: Aoba-ku, Izumi-ku, Miyagino-ku, Taihaku-ku, and Wakabayashi-ku. This charming city strikes the perfect balance - not too big and not too small, making it incredibly convenient. Nestled between the sea and the mountains, Sendai offers a comfortable and pleasant living experience. No wonder it is known as the "Forest City" (Mori no Miyako), with its abundant greenery.
Stroll along the wide, tree-lined avenues that give Sendai an enchanting European ambiance. The main shopping street, known by its dual names of Chūōdōri and Clis Road, will make you feel like you're exploring a grand mall. Additionally, Sendai is a hub for higher education, attracting young adults from all corners of the Tohoku region to its several prestigious universities.
Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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