Understand

Welcome to Sembalun, one of the two gateway villages to the breathtaking Mount Rinjani in Lombok. While this area attracts serious trekkers eager to conquer the magnificent peak, there is so much more to discover here. Even if you're not inclined towards challenging treks, don't let that discourage you from visiting this enchanting village. Sembalun is a place of unparalleled beauty, offering some of the most stunning scenery you'll ever encounter. From mesmerizing waterfalls to lush rice fields, from picturesque strawberry plantations to bountiful apple tree gardens, this village is a paradise for nature lovers and anyone seeking tranquility amidst breathtaking vistas. Don't miss the opportunity to explore the captivating village of Sasak, nestled within the Sembalun region. Discover the rich culture, traditions, and warm hospitality of the local community, adding an extra layer of depth to your Sembalun experience. Embark on an unforgettable adventure and let the beauty of Sembalun leave you in awe!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing