Understand

Semarang, a bustling mid-sized city located in the northern part of Central Java, derives its name from the Javanese words "asem" and "arang" meaning "scarce tamarind." With a population of 1.5 million, the city exudes its own distinctive charm, blending modern mid-rises, Dutch colonial architecture, bustling Chinatown, and quaint "kampong" neighborhoods that coexist side by side. As you explore Semarang, be prepared for the hot and humid weather by wearing light-colored cotton clothes. Long-sleeved shirts are not necessary; instead, opt for a comfortable T-shirt and knee-length trousers. However, when visiting places like mosques and temples, it is important to dress respectfully with long trousers or skirts. Wearing hot pants or mini skirts may attract unwanted attention and could be considered impolite. Semarang may not be a popular tourist destination, but having even basic knowledge of Javanese or Indonesian will be both helpful and courteous. However, it is worth noting that many younger educated individuals can often speak some English. So, set off on an adventure to Semarang and immerse yourself in this off-the-beaten-track gem!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing