Selce information
Selce is a picturesque tourist resort located in Croatia, Europe. Situated just 3 km south of Crikvenica and 40 km south of Rijeka, this charming town offers a perfect getaway for travelers seeking relaxation and natural beauty. Surrounded by stunning landscapes, including pristine beaches and crystal-clear waters, Selce is a true paradise for beach lovers. The town is easily accessible from the motorway A1, with the nearest exit at Zuta Lokva. Immerse yourself in the local culture, indulge in delicious cuisine, and enjoy the warm hospitality of the people. Selce is the ideal destination for a memorable vacation!
Understand
Located just 3km south of Crikvenica and 40km south of Rijeka, Selce is a charming tourist resort that beckons visitors with its serene beauty. Nestled in the heart of Croatia, Selce offers a delightful retreat for those seeking relaxation and adventure. Whether you're seeking tranquil beaches, stunning scenery, or a taste of local culture, Selce has it all. Explore the wonders of this coastal paradise as you bask in the warm Mediterranean sun and indulge in the rich heritage of the region.
Map & Climate
Popular Foods
DISH 1: ŠtrukliŠtrukli is a traditional Croatian pastry, predominantly found in the region of Istria. It consists of thin layers of pastry filled with a mixture of cheese, spinach, or meat, then rolled up and either fried or baked. Usually served as a savory dish, it can be enjoyed during both lunch and dinner. The cheese-filled variant is particularly popular. DISH 2: BrujetBrujet is a traditional Dalmatian fish stew made with various Mediterranean fish, shellfish, tomatoes, potatoes, garlic, and white wine. The fish is often cooked whole or in large pieces and infuses its flavors into the stew while simmering gently. The stew is typically seasoned with herbs such as rosemary, thyme, and parsley, and served with a side of crusty bread to mop up the flavorful broth. DISH 3: PekaPeka is a slow-cooked lamb dish originating from the region of Bosnia and Herzegovina, which is now a popular dish throughout Croatia. The lamb is marinated in a blend of garlic, salt, and pepper before being placed atop a bed of potatoes, bell peppers, and onions. The entire meal is covered with a large, heated stone or metal lid, trapping steam within and allowing the flavors to intensify. This hearty meal is traditionally cooked over an open flame, imparting a smoky flavor to the meat. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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