Sekupang information
Sekupang, a bustling harbor town, serves as a gateway to a world of adventure and exploration. With its modern facilities and convenient ferry connections, this brand new harbor front invites travelers to embark on exciting journeys. Hop on a ferry to Singapore or explore the diverse Indonesian archipelago. Discover the vibrant culture, indulge in mouthwatering cuisine, and immerse yourself in the natural beauty that surrounds Sekupang. Whether you seek urban excitement or tranquil island escapes, Sekupang promises an unforgettable experience that will leave you yearning for more.
Get in
Sekupang's Via Harbour is a newly built harbor with modern amenities that offers ferry services to and from Singapore and various parts of Indonesia. Situated right on the waterfront, this harbor provides a convenient and comfortable gateway for travelers.
Map & Climate
Popular Foods
Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal. Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options. Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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