Understand

Uncover the fascinating history of Sekondi-Takoradi, the twin cities that emerged from the remnants of 17th Century Dutch, Swedish, and English forts. These cities, merged into a single municipality in 1946, have become Ghana's fourth-largest city and a thriving industrial and commercial center. At the heart of the city lies its chief industries, encompassing timber, plywood, shipbuilding, and railroad repair. Sekondi-Takoradi serves as a vital transportation hub, with major railway lines connecting it to Accra and Kumasi. However, what truly sets this area apart is the recent discovery of vast crude oil reserves in the western region of Ghana, attracting attention from all corners of the globe. Immerse yourself in the vibrant atmosphere of Sekondi-Takoradi and witness the fusion of history, industry, and natural resources that define this extraordinary city!

Map & Climate

Popular Foods

Fufu is a staple food in Ghana made from fermented cassava or plantain dough that is pounded into a paste-like consistency. It is often served with various side dishes, including egusi (melange of dried ground melon seeds), palm nut soup, or meat stews. Fufu is typically eaten with hands, tearing off small pieces and dipping them into the accompanying sauce or soup.

Kenkey is a traditional fermented corn dough dish, commonly consumed in Ghana. It's made from maize flour and left to ferment in a warm environment for several days. The resulting dough is then steamed or boiled, giving it a smooth and slightly sour taste. Kenkey is typically wrapped in corn husks or banana leaves and enjoyed with various spicy side dishes or fillings, such as fish, chicken or vegetables.

Jollof rice is a popular West African dish with strong roots in Ghanaian cuisine. It is a one-pot rice dish cooked with tomatoes, onions, garlic, bell peppers, and various spices. The base ingredients may differ depending on the region; however, it typically includes some form of protein such as chicken, beef, fish, or shrimp. Jollof rice has a vibrant orange hue and is often served alongside side dishes like coleslaw, fried plantains, or grilled chicken.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing