Understand

Transport yourself back in time to the historic Battle of Sekigahara, a momentous clash that changed the course of Japanese history. Set in the picturesque town of Sekigahara, this epic battle took place on September 15, 1600, pitting the formidable Tokugawa Ieyasu against the valiant Ishida Mitsunari, who represented Toyotomi Hideyoshi's son and designated successor, Toyotomi Hideyori. Ieyasu emerged triumphant, marking the dawn of the Edo Era and the unification of Japan under the iron grip of the Tokugawa shogunate. This monumental event shaped the future of Japan, leading to the capital shifting to what is now known as Tokyo. Wandering through the streets of Sekigahara, you'll discover a treasure trove of ruins, memorials, and shrines commemorating the fallen soldiers. Even the place names, such as Kurochigawa, meaning "Black Blood River," pay homage to the fierce battles that once took place here. Today, Sekigahara is a charming rural town, with a population of less than 9000, inviting you to immerse yourself in the rich history and tranquil ambiance of a bygone era. Don't miss the chance to explore this remarkable destination!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing