Understand

Located in Mali, Segou is a vibrant city with a rich history and fascinating cultural heritage. From its early inhabitants, including the fishing Bozos and the Soninkes, to the arrival of the Bambara people in the 16th century, Segou has always been a place of diverse cultures and traditions. As the second city of Mali, it holds a prominent position and is renowned for its bustling port. With a population of over 1.8 million people, Segou is a city full of life and youthful energy, with almost half of its residents being under the age of 15. This vibrant demographic contributes to the city's dynamic atmosphere and promising future. Explore the streets teeming with history, immerse yourself in the local customs, and experience the authentic beauty of Segou for yourself.

Get in

Nestled approximately 240km away from the capital city of Bamako, this city is a gateway to adventure and discovery. Fascinating journeys await you as you explore its magnificent surroundings. To begin, take a leisurely river trip to Mopti. For an even more exhilarating experience, head towards Gao on Wednesdays when the river is at its liveliest. If you prefer land travel, fear not! Segou is conveniently located on the main road, making it a breeze to catch buses between Bamako (CFa 2000) and Mopti (CFa 4500). Plan your travels by referring to the bus timetable, found on the following link: [2] - simply click on the "Horaires des Autocars" box. Prepare yourself for a captivating journey, filled with stunning landscapes and vibrant cultures as you explore the magnificent city of Segou and its surrounding wonders.

Map & Climate

Popular Foods

Dish 1: TiegaloTiegalo is a traditional Malian dish consisting of large grain sorghum that is fermented and boiled or pounded into a paste. Often served with sauces made from peanuts and local vegetables, this hearty meal is a staple in many households across Mali. The taste can vary depending on the region, but it typically has a nutty flavor.

Dish 2: Couscous des mille et un joursCouscous des mille et un jours, also known as thousand and one couscous, is a Malian version of the popular North African dish, couscous. This dish features semolina granules that have been steamed and mixed with a variety of ingredients, including vegetables, meat (usually chicken), and a blend of spices. It's often served family-style on a large platter, allowing everyone to dig in and enjoy.

Dish 3: DjermaDjerma is a hot, spiced fish soup that's hugely popular in Mali, particularly along the Niger River. Prepared using freshwater fish, such as carp or tilapia, the fish is combined with a blend of spices, including chili peppers, garlic, and ginger. The soup is typically served with a side of rice or bread to soak up the savory broth.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing