Understand

Srtar, an enchanting place meaning "golden horse" in Tibetan, is situated in the southeast of the Tibetan Plateau, within the historical region of Kham. It is home to the Larung Gar Buddhist Institute, the largest Tibetan Buddhist institute worldwide. Founded by lama Jigme Phuntsok in 1980 with just a few monks, this institute now accommodates tens of thousands of monks and pilgrims from around the globe. Experience the spirituality and grandeur of this extraordinary place that nurtures the study and practice of Tibetan Buddhism.

Get in

Embark on an incredible journey to Seda Town, located in the stunning Sichuan Province of China. There are various transportation options available to reach this charming town. If you prefer a comfortable and convenient option, you can take a bus from Chengdu Chadianzi Bus Station. There is one daily departure around 6 am, and the journey takes approximately 14 hours. The bus fare is 208 RMB. Another option is to take a shared minivan or SUV from Ganzi, Luhuo, Kangding, or Ma Er Kang. Shared SUVs, such as a Toyota Prado or Landcruiser, are available in front of Kangding Hotel in the Wu Hou Ci District. Prices range from 300-500 RMB per seat, depending on the seat position. If you're feeling adventurous, you can also opt for a 4WD journey from Jiuzhaigou directly to Seda for an approximate cost of 1800 RMB. Keep in mind that both Seda and Larung Gar are situated at an altitude of around 4000 meters above sea level, so it's important to acclimatize before embarking on your journey. Get ready for an exhilarating voyage!

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing