Understand

This destination may not be as popular among foreign tourists, as it primarily attracts Thai locals and a few "Farangs" accompanied by Thai girlfriends or wives. Unlike the bustling bargirl scene in Pattaya, this place exudes a sense of calm, tranquility, and laid-back atmosphere.

Get in

Planning a trip to this incredible destination without your own transportation? Don't worry, we've got you covered! There are two convenient ways to reach this hidden gem: 1) Hop on a light blue songteow from Rayong bus station. It's located just across the road in front of the station. These reliable songteows depart regularly and only cost B20 per person. It's an affordable and scenic option to reach your destination. 2) Another great choice is to take an air-conditioned minibus from the bus station. These minibusses are actually heading to Ban Phe but conveniently pass through this amazing location. They run on a regular schedule and the fare is only B40. It's a comfortable and hassle-free way to reach your destination. So leave your transportation worries behind and get ready to immerse yourself in the beauty and charm of this incredible place!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing