Schinousa information
Schinousa, a hidden paradise in Greece, is a destination that will transport you to a world of tranquility and natural beauty. With its three charming villages, Chora, Mersini, and Messaria, this small island is a haven for those seeking a peaceful escape. As part of the Small Cyclades islands, Schinousa offers pristine beaches, crystal-clear waters, and a laid-back atmosphere that will rejuvenate your spirit. Immerse yourself in the local culture, indulge in delicious Greek cuisine, and let the enchanting landscapes of Schinousa leave a lasting impression on your heart.
Understand
Step into paradise on the breathtaking island of Schinousa! Spanning approximately 9 square kilometers, this gem belongs to the Small Cyclades islands and falls under the administration of the Municipality of Naxos. Picture-perfect villages like Chora, Mersini, and Messaria await your discovery, each offering a serene escape from the hustle and bustle of everyday life. Wander through the cobblestoned courtyards adorned with vibrant potted plants, admire the charming whitewashed houses with their blue windows and doors, and soak in the tranquility of vine-covered landscapes and lush orchards. Let the island's wild and untamed beauty captivate your senses as you explore the low green hills, hidden valleys, and pristine beaches that dot its coastline. Schinousa is a paradise that will leave you longing for more!
Map & Climate
Popular Foods
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <> Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <> Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <> Historical Appearance
Traditional Male Clothing Traditional Female Clothing
Comments
NO COMMENTS