Understand

Embark on an unforgettable journey to Schiermonnikoog, the smallest but most enchanting of the islands. As you step foot on this captivating island, be prepared to be awestruck by its natural wonders. With only one small village, Schiermonnikoog offers a peaceful escape from the bustling city life. Immerse yourself in the vastness of nature, from pristine beaches to lush forests. Indulge in the serenity of this island paradise, where tranquility and natural beauty reign supreme.

Get in

Getting to the Island from Lauwersoog] To embark on a thrilling adventure to the island, hop on the ferry that runs several times a day from Lauwersoog. The ferry schedule can be found at this exciting link: https://www.wpd.nl/media/2201191/wpd_dienstr16_ls_poster_43x55.pdf. Excitingly, you only pay for the trip to the island and don't have to pay again for the return journey. Since there is only one ferry service, everyone on the thrilling boat back is assumed to be their esteemed customer anyways! For those adventurers who are looking to plan their journey to Lauwersoog, bus services from and to this extraordinary place can be found at this electrifying link: http://www.9292ov.nl.

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing