Understand

Once a humble fishing village, this coastal resort has evolved into a vibrant part of The Hague. Its residents still hold onto their local identity, creating a unique and inviting atmosphere. Divided into three distinct areas, each offering a different experience. The Haven, or seaport, may not have the picturesque charm of some other fishing harbors, but it boasts excellent fish shops and restaurants. The Dorp, the heart of the former fishing village, carries the heritage of its seafaring past. And then there's Bad, the beach resort that attracts visitors from near and far. While the grandeur of the 19th century has waned, the Kurhaus remains a must-see attraction. Unfortunately, the promenade lost some of its charm due to development in the late 20th century. Despite that, the area still attracts crowds in the summertime. For a bustling nightlife, many prefer Scheveningen over the city center. Discover the two different districts, with the famous and touristy Noorderstrand in the north, and the more urban and less crowded Zuiderstrand in the south.

Get in

Tram 1 and Tram 9 are convenient modes of transportation between the bustling city centre of The Hague and the beautiful Scheveningen Noorderstrand, where you can enjoy the sandy beaches and refreshing ocean breeze. Hop on Bus 22 for a scenic ride from The Hague's central train station to the northern beach. If you're at The Hague's second largest train station (Hollands Spoor), Tram 11 will take you to the picturesque Zuiderstrand. Explore The Hague's vibrant city and beachscape with these fantastic transportation options!

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing