Understand

Scandinavia, also known as Nordic Europe, is a stunning region located between Norway, Sweden, and the Jutland peninsula of Denmark. It is famous for its natural beauty, cultural similarities, and thriving economies. The Scandinavian nations, including Denmark, Finland, Sweden, Norway, and Iceland, share many traits such as similar flags and languages. While Denmark, Finland, and Sweden are EU members, Norway and Iceland, being rich in oil and gas, have not joined. These countries have strong economies, with Norway and Iceland benefiting from abundant natural resources. Sweden and Finland are internationally recognized for their strong brands like Volvo, IKEA, Spotify, Skype, Ericsson, and Nokia. Denmark, on the other hand, is known for its leading agricultural industry. One common feature among the Nordic countries is their elaborate welfare states, providing well-organized systems and limited corruption. However, visitors should be prepared for higher prices due to the strong economies and small social differences in the region.

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing