Understand

Scandinavia derives its name from the scenic Skandage body of water, nestled between Norway, Sweden, and the Jutland peninsula of Denmark. Although strictly referring to these three countries, we use the term in a broader sense to encompass the entirety of Nordic Europe (Norden). The Scandinavian nations share a rich tapestry of cultural similarities, including shared flags and interconnected languages. This region is renowned for its breathtaking natural landscapes and progressive ideologies. While Denmark, Finland, and Sweden are members of the European Union, the resource-rich Norway and the unique island nation of Iceland are not. The Nordic countries boast robust economies, with Norway and Iceland's natural resources playing a significant role in their prosperity. Sweden and Finland, on the other hand, have gained international recognition through powerhouse brands such as Volvo, IKEA, Spotify, Skype, Ericsson, and Nokia. Denmark, known for its advanced agricultural practices, excels across various industries. With strong economies and relatively low income inequalities, visitors should anticipate higher prices during their stay. Celebrated for their well-established welfare states, the Nordic countries excel in organization, ensuring that activities proceed smoothly according to plans, regulations, and schedules. Transparency International ranks these nations among the least corrupt in the world, alongside a few other countries like Canada, New Zealand, and Singapore.

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing