Understand

Scalea, deriving its name from the terraced layout along the bottom of Capo Scalea, is a picturesque town steeped in charm. There are various theories about its origin, one suggesting that it finds inspiration in the Greek words "daskalio" or "daskakalia," which refer to the small islands strategically guarding Scalea's coastline. Another hypothesis links the name to the abundance of stair-like structures within the village. As one of the oldest cities in Calabria, Scalea boasts a unique location nestled upon the heights. It safeguards the remnants of an ancient wall, while the newer section extends towards the beach, showcasing modern hotels, villas, and inviting bathing areas. Scalea serves as a delightful seaside resort, only mere meters away from the sea. Embracing its rich history, magnificent landscapes, and delectable local cuisine and wine, Scalea has developed itself into a thriving tourist destination. The Riviera of the Cedars encompasses a portion of the province of Cosenza, overlooking the shimmering Tyrrhenian Sea. Spanning eighty kilometers from Tortora to Paola, this coastal region showcases breathtaking mountainous areas along with its sandy shores. Keep an eye out for the cedars, as they beautifully adorn the landscape. It is from these majestic trees that the Riviera of the Cedars derives its name. Thriving in the mild climate with minimal temperature fluctuations, these cedars have become synonymous with the region. With a total of twenty-two municipalities and fifteen enchanting seaside resorts, the Riviera of the Cedars is a treasure trove waiting to be explored. Among its coastal gems, you will find Tortora Marina, Praia a Mare, San Nicola Arcella, Scalea, Santa Maria del Cedro, Grisolia, Diamante, Belvedere Marittimo, Sangineto, Bonifati, Cetraro, Acquappesa, Guardia Piemontese, Fuscaldo, and Paola. Don't miss the opportunity to immerse yourself in the wonders of this spectacular coastal haven.

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing