Eve-Wiki | Sayram Lake National Park information -- World Atlas & Encyclopedia

Sayram Lake National Park information

Nature Culture Outdoor Activities Sustainability Heritage

Shelter

45.00$

Food

3.46$

Safety

0.5

Explore

Embark on a journey to Sayram Lake National Park in China, a hidden gem nestled near the border of Kazakhstan. Surrounding the lake, you'll find the nomadic Kazakh people living harmoniously with their sheep and horses. Immerse yourself in the untouched beauty of this remote park, where few hotels and entrances exist, ensuring a truly authentic experience. Explore the pristine landscapes, breathe in the fresh mountain air, and witness the unique culture of the Kazakh people. Sayram Lake National Park offers a rare opportunity to connect with nature and immerse yourself in a different way of life.

Understand
Map & Climate

Understand

Hidden along the borders of Kazakhstan, far from the bustling city of Urumqi, lies a tranquil lake inhabited by the nomadic Kazakchs. Here, the landscape is adorned with beautiful sheep and horses grazing the land. While entrances and hotels are still under construction in this secluded paradise, fear not, for you are free to camp wherever your adventurous heart desires. Take some time to revel in the serenity of this untouched oasis before embarking on a journey to Kazakhstan or returning to the vibrant lands of China.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.