Understand

Saxon Elbland contains Elbe Valley (also known as Dresden basin), which is in the south-eastern part of Saxony, in the foothills of Erzgebirge and Lausitzer Gerbirge mountain ranges. The valley here is several km width with flat banks of the river and steep surrounding hills. The typical elevation at the river is about 115 m above the sea level, while the hills climb up to 250300 m. Uphill, one finds panoramic views of Dresden and surrounding towns; in clear weather, it is even possible to see the mountain peaks of Saxon Switzerland. The specific relief causes mild climate and facilitates intensive agriculture, including numerous vineyards (Saxony wine road) on the norther side of the valley. Most of the tourist destinations are located on the banks of the Elbe river. Pirna is on the left bank close to the border of Saxon Switzerland. Down the river, one finds Dresden and its suburb Pillnitz (right bank). Further down the river, there are Radebeul and Coswig, again on the right bank. Meien and Weinbhla stand at the end of the valley, where the Elbe comes onto the more flat land. Freital is a short way aside, on one of Elbe's tributaries.

• Tourism association Saxon Elbland (Tourismusverband Schsisches Elbland), Fabrikstrae 16, 01662 Meien, +4935217635-0 (, fax: +4935217635-40), [x]. MoFr, 08.0018.00. Information on sights, events, and accommodation; links to city information web sites.

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing