Understand

Saxon Elbland, situated in the south-eastern part of Saxony, is a picturesque region known for its stunning landscapes and historical attractions. This charming area is nestled in the foothills of the Erzgebirge and Lausitzer Gerbirge mountain ranges, offering breathtaking panoramic views of Dresden and the surrounding towns. The Elbe Valley, also referred to as the Dresden basin, stretches several kilometers with flat riverbanks and steep hills. This unique topography creates a mild climate and fertile land, perfect for intensive agriculture, including vineyards along the northern side of the valley. Most of the tourist destinations in Saxon Elbland are located along the banks of the Elbe River. Explore the historic town of Pirna, located on the left bank near the border of Saxon Switzerland. Journey down the river to Dresden, a city renowned for its architectural beauty, and visit its enchanting suburb, Pillnitz. As you venture further, discover the charming towns of Radebeul and Coswig, also found on the right bank. Meien and Weinbhla, situated at the end of the valley, greet visitors as the Elbe finds its way onto the flatter land. Don't forget to explore the nearby town of Freital, nestled on one of Elbe's tributaries. Saxon Elbland offers a wealth of natural beauty and historical sites, making it a must-visit destination for any traveler. For more information, visit the Tourism Association Saxon Elbland at Fabrikstrae 16, 01662 Meien. They provide valuable information on sights, events, and accommodation. Visit their website at [x].

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing