Understand

Discover the enchanting Elbe Valley, nestled in the picturesque region of Saxon Elbland. Situated in southeastern Saxony, this valley boasts a stunning landscape with the Elbe River winding through its flat banks and surrounded by majestic hills. From the riverbanks, visitors can soak in panoramic views of Dresden and neighboring towns. On clear days, the mountain peaks of Saxon Switzerland can even be spotted in the distance. The unique topography creates a mild climate, making it an ideal location for intensive agriculture, including vineyards dotting the northern side of the valley. Don't miss the opportunity to visit tourist destinations along the river, such as Pirna, Dresden, Pillnitz, Radebeul, and Coswig. Experience the beauty and charm of this region, where nature and history come together harmoniously.

Get in

Dresden, the lively transport hub of the region, serves as the gateway to Southern Lower Saxony. Whether you're arriving from Frankfurt or Prague, Dresden is the ideal starting point to begin your exploration of this picturesque area. The city's excellent network of local trains and buses ensures a seamless and convenient journey to your desired destinations. Travelers venturing to the Groenhainer and Lommatzscher Pflege regions can opt for the convenient ICE trains that make a stop at Riesa. Meanwhile, those eager to discover the beauty of Saxon Switzerland should board the IC/EC trains from Prague, which include a stop at the charming town of Bad Schandau. Prepare to be captivated by the breathtaking landscapes, cultural gems, and rich history that await you in this remarkable part of Germany.

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing