Understand

Savu, also known as Sawu, Sabu, or Hawu, is a fascinating island with a unique cultural identity. Different sources spell and pronounce the island's name in varying ways, reflecting its diverse history and influences. While the island has its own indigenous animistic religion called Jingi Tiu, the majority of the population is now devout Protestant Christians. However, traces of the older animistic traditions can still be found, showcasing the resilience of the island's cultural heritage. Experience the enchantment of Savu as you delve into its captivating history and immerse yourself in the local traditions. From the stunning landscapes to the vibrant community, this island offers a truly immersive and enlightening journey for curious travelers.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing