Understand

Are you looking for a hidden paradise to explore? Look no further than Savusavu! This vibrant tourist destination is bursting with luxury resorts, boutique villas, and beach houses for rent. Savusavu is the place to be, and everyone is rushing to own a piece of this hidden gem. With the construction of a new luxury resort on Nawi Island, along with the prestigious Jean-Michel Cousteau Fiji Resort, Tony Robbins Namale Resort, Daku Resort, and Koro Sun Resort, Savusavu is quickly becoming a premier destination for families. Experience the wonders of Fiji while basking in the comforts of first-class accommodations. The best time to visit Vanua Levu is during the dry season from May to November, when the climate is at its finest. Enjoy the driest, coolest, and sunniest weather during this time. Don't miss out on this truly remarkable setting!

Map & Climate

Map & Climate

Popular Foods

Fijian Lovo is a traditional Fijian feast, which typically includes various meats like chicken, fish, or pork, wrapped in banana leaves and steamed over hot rocks. This method of cooking imparts a smoky flavor to the dish. The meal is accompanied by delicious side dishes like cassava, yams, and taro.

Kokoda is a spicy and tangy seafood salad originating from Fiji. It mainly consists of raw fish, commonly red snapper or barracuda, mixed with onions, tomatoes, limes, chilies, and coconut cream. The combination creates an invigorating flavor that reflects the island's marine life and local produce.

Vanilla slices, also known as ion faka, are a popular dessert in Fiji. These sweet pastries consist of layers of buttery, flaky puff pastry alternated with creamy vanilla custard. The delicate balance between the crisp texture of the pastry and the smooth richness of the custard makes it a beloved treat across the islands.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing