Savinja and Salek Valley information
Savinja and Salek Valley, nestled in Slovenia, Europe, is a hidden gem that has been recognized for its excellence. Solava, located in the deep narrow valley of the Savinja River, has been awarded the European Union EDEN for being an exceptional destination. Explore the breathtaking landscapes and immerse yourself in the natural wonders of this European paradise. From cascading waterfalls to picturesque villages, Savinja and Salek Valley offer a perfect escape for nature enthusiasts and adventure seekers. Experience the unparalleled beauty of this Slovenian gem, and let its tranquility and charm leave you in awe.
Get in
If you're traveling to Sankt Augustin from Ljubljana or Italy, there are several scenic routes you can take. One option is to leave the motorway 'Ljubljana Maribor' at the exit alec, then turn left towards Velenje. As you drive through several villages, you'll get to enjoy the beautiful countryside. Another route is to take the exit entrupert (Logarska dolina, Golte) and head towards Mozirje. This route will take you through charming villages and towards the breathtaking Logar Valley. Lastly, if you're flying into Ljubljana airport, you can take the Kamnik - rnivec - Lue route to reach Sankt Augustin. Prepare yourself for a journey filled with stunning landscapes and unforgettable memories.
Map & Climate
Popular Foods
The first popular food in Slovenia is Čripnjatia, which translates to 'little pancakes'. These bite-sized pancakes are made from flour, eggs, milk, butter, sugar, and baking powder, often served as a dessert. They're typically filled with various sweet ingredients like jam, Nutella, or custard, and can be found at festivals, fairs, and gatherings throughout the country. The second popular food in Slovenia is Žgale, a traditional stew made primarily with sauerkraut, potatoes, and different types of meat such as pork, beef, or sausages. The mixture is cooked slowly until all the flavors meld together, resulting in a hearty, tangy dish that is enjoyed by many during the colder months. Prekmurska Gibanica is the third popular food in Slovenia, known as a delicious layered cake originating from the Prekmurje region. This rich pastry consists of poppy seed, walnut, and fruit fillings, wrapped in a thin layer of dough and baked to perfection. The gibanica is typically served as a dessert, often accompanied by a dollop of sour cream or a cup of hot tea. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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