Understand

For those seeking the "real" Samoa, Savaii offers an authentic and unspoiled experience. With its less-developed landscape, Savaii lacks bustling towns and instead consists of small villages with traditional huts. Exploring the island is simple, as there is only one well-paved road that runs around it. Along the way, you'll encounter charming colonial-style churches and encounter captivating landscapes that alternate between volcanic black ash, pristine white sand beaches, and dramatic cliffs. Savai'i is the perfect destination for those who want to immerse themselves in traditional Samoan culture and get away from the distractions of modern amenities like Internet cafes and fast-food chains. It's a chance to disconnect and embrace the untouched beauty of Samoa.

Get in

Embarking on a journey to Savaii is an adventure in itself. The island is accessible by a small car ferry, which takes around 1 hour and 15 minutes to reach Salelologa from Mulifanua Port. It's important to note that the ferry schedule may vary, so it's advisable to check the timetable here. While the safety of the ferry has raised concerns in government travel warnings, it remains the only means of transportation to Savaii. However, don't worry, as most ferry journeys are smooth and provide an opportunity to mingle with the friendly locals. If you're planning a short visit, it's recommended to pack a small overnight bag and leave your main suitcase at the Travellers Lounge in Apia to make your travel experience more convenient. Additionally, Samoa Air offers regular flights between Upolu and Savaii, providing a quicker option for those who prefer flying or are prone to seasickness. Explore the scenic beauty of Savaii in just 15 minutes!

Map & Climate

Popular Foods

The first popular food in Samoa is Pula -- a traditional Samoan dish made from cassava (tapioca) that is cooked in coconut milk. It is often served with fish, chicken, or pork and accompanied by various types of vegetables.

The second popular food in Samoa is Palusami -- a delicious samosa-like pastry filled with minced meat, onions, and herbs, then deep-fried until crispy. It is typically served as a snack or appetizer and can be found at local markets and restaurants.

The third popular food in Samoa is Umu -- a traditional method of cooking using an underground oven called an "umu." Various meats, fish, and vegetables are wrapped in banana leaves and placed in the hot stones to steam in their own juices, resulting in a rich, succulent taste.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing