Understand

Sault Ste. Marie is a captivating city that has always been a significant hub for travelers. Its location is defined by the majestic rapids that stand as a natural barrier between Lake Superior and the St. Mary's River. These rapids have shaped the history and character of the city. In the early days, a small Chippewa community inhabited the area, but Sault Ste. Marie quickly gained fame as a bountiful food source across the Great Lakes region. The city's isolation from the surrounding areas allowed it to focus on its rich natural resources, including fur, fish, lumber, and steel. Today, Sault Ste. Marie remains a mesmerizing destination that honors its heritage while embracing the present. It is a place where visitors can witness the harmonious relationship between nature and civilization, and experience the essence of a community deeply connected to its surroundings.

Map & Climate

Popular Foods

Poutine is a Canadian comfort food consisting of French fries topped with cheese curds and a generous amount of gravy. This dish originates from the province of Quebec but is now widely enjoyed across Canada. It's typically a non-spicy, warm, and filling meal.

Smoked salmon is a popular food item in Canada, particularly in British Columbia where the Pacific salmon is abundant. The salmon is cured with salt and sugar, then cold-smoked over wood chips to enhance its flavor. It's often served as an appetizer, accompanied by cream cheese, bagels, or crackers. The dish offers a mixture of savory and slightly smoky taste, making it a refreshing choice.

Butter tarts are a sweet and flaky dessert native to Canada, particularly popular in the prairie provinces. A butter tart consists of a pastry shell filled with a mixture of butter, sugar, and syrup, often with added raisins or pecans. These bite-sized treats offer a perfect balance of sweetness and richness, making them a beloved Canadian treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing