Understand

Sault Ste. Marie, a historic travel destination, has long been a vital stop for explorers. Its location between Lake Superior and the St. Mary's River, with powerful rapids, has made it an intriguing place to visit. In ancient times, a small Chippewa community thrived in this area, taking advantage of the bountiful food sources offered by the region. Throughout the Great Lakes, Sault Ste. Marie was renowned for its abundant resources, including fur, fish, lumber, and steel. Today, the town retains its isolation, preserving its natural surroundings and focusing on the wealth of natural wonders it has to offer.

Map & Climate

Popular Foods

Poutine is a Canadian comfort food consisting of French fries topped with cheese curds and a generous amount of gravy. This dish originates from the province of Quebec but is now widely enjoyed across Canada. It's typically a non-spicy, warm, and filling meal.

Smoked salmon is a popular food item in Canada, particularly in British Columbia where the Pacific salmon is abundant. The salmon is cured with salt and sugar, then cold-smoked over wood chips to enhance its flavor. It's often served as an appetizer, accompanied by cream cheese, bagels, or crackers. The dish offers a mixture of savory and slightly smoky taste, making it a refreshing choice.

Butter tarts are a sweet and flaky dessert native to Canada, particularly popular in the prairie provinces. A butter tart consists of a pastry shell filled with a mixture of butter, sugar, and syrup, often with added raisins or pecans. These bite-sized treats offer a perfect balance of sweetness and richness, making them a beloved Canadian treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing