Understand

Discover the gateway to Thailand's mesmerizing southernmost islands in the Andaman Sea - Satun. This captivating town, with a population of about 22,000, is a nature lover's paradise boasting over eighty pristine islands surrounded by majestic mountains and lush forests. Amongst the most renowned islands are the captivating Ko Tarutao, the breathtaking Ko Adang, the idyllic Ko Rawi, and the enchanting Ko Lipe. Satun, situated just a few kilometers from the Andaman Sea, beckons adventurers from afar, even though it is a staggering 940 km away from the bustling city of Bangkok. While predominantly home to a Muslim population, Satun has managed to avoid the unrest that plagues some neighboring provinces. It is a safe haven, radiating friendliness at every turn. Covering an expansive area of 2,478 square kilometers, Satun is marked by its striking geographical features. With towering hills on one side, a plain, mountainous forests, and water sources on the eastern side, Satun's landscape captivates all who visit. The region's middle section introduces a basin nestled amidst the plain and mountains, leading to the stunning coastline. Along the coast, a captivating plain meets the occasionally-flooded mangrove forest, home to an abundance of mangrove and Samae trees. Immerse yourself in the splendor of Satun and embark on an extraordinary adventure amidst nature's grandeur.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing