Understand

Sarlat, France - Immerse yourself in the breathtaking beauty of Sarlat, the capital of Prigord Noir in the Dordogne region. Prigord, known for its rich history, encompasses the present-day department of Dordogne. Explore the charming streets and soak in the atmosphere of this historical area. Discover the exquisite architecture and indulge in the local cuisine that will tantalize your taste buds. Sarlat welcomes you with open arms, inviting you to experience the magic and allure of this captivating destination. Plan your visit to Dordogne and let Sarlat sweep you off your feet.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing