Understand

Before 1922, the district was primarily inhabited by Greeks who have become Greek-speaking over time. However, due to political changes, the towns were occupied by Muslims from Greece. The population exchange in 1923 resulted in many Turkish inhabitants from Greek Macedonia settling in the district. This historical event has greatly influenced the culture and identities of the region, attracting descendants of those displaced Greeks to visit their ancestral villages. Mt. Ganos, also known as Mt. Iklar and Mt. Tekir, is a range of low-lying hills that serves as the northern border of the district. It was considered holy by the local Greek Orthodox populations and was a site of many monasteries. Ruins of these monasteries can still be seen today, adding to the region's rich history. Additionally, the district is known for its olive and vineyards, providing 40% of Turkey's wine production. Delightful local products, such as shrimp, are also caught from the dalyans, traditional wooden piers extending into the sea. The district's capital, arky, offers a beautiful waterfront and all the urban services a traveler needs. Other communities in the area include Eriklice, Aa Kalam, Mrefte, Hoky, Gzelky, Gaziky, and Umakdere. Each of these towns has its own unique charm, ranging from picturesque coastal villages to well-preserved Ottoman towns. As you explore further east, you'll discover the remote, uncrowded, and less urban areas of the district.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing