Understand

Step back in time and uncover the captivating history of this remarkable district. Until 1922, this land was inhabited by the local Greeks, a mix of Ancient Greek colonists and Thracians who adopted the Greek language. Later, a population exchange took place, bringing Turks originally from Greek Macedonia to settle in the area. The influence of this unique history can still be felt today, shaping the culture and identities of the region. Don't miss the chance to explore Mt. Ganos, also known as Ganos Da, Iklar Da, or Mt. Tekir. At its highest point of 945 meters, this mountain offers breathtaking views of Turkish Thrace. For centuries, it held a special place in the hearts of the local Greek Orthodox populations, who considered it a holy site. Discover the ancient ruins of monasteries scattered throughout the mountain, testifying to its spiritual significance. The district's landscape is a tapestry of olive and vineyards, with the latter contributing to 40% of Turkey's wine production. Indulge in the local delicacies, including the fresh shrimp caught from the dalyans, the iconic wooden piers that stretch out into the sea. These structures have remained unchanged since ancient times and are a testament to the area's rich heritage. Immerse yourself in the towns and villages of the district, each with its own story to tell. From arky, the district's capital, with its vibrant waterfront, to Eriklice and its pristine beaches, there is something for everyone. Explore Aa Kalam, a charming coastal village surrounded by olive groves, and the thriving town of Mrefte, once the Ottoman period's capital. Don't forget to visit Hoky, with its delightful blend of old-world charm and modern amenities, and Gzelky, a well-preserved Ottoman village with its captivating stone houses and ruins. Lastly, journey to Gaziky, a coastal village with citadel ruins and secluded beaches. As you venture further east, you'll notice how the district becomes more remote, less crowded, and less urban, offering a tranquil escape from the bustling world. Come and be enchanted by this extraordinary district, where history, culture, and natural beauty intertwine seamlessly.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing