Understand

The district of Ganos, located in Turkish Thrace, has a rich history and diverse cultural influences. Mount Ganos, also known as Heraion Oros or the holy mountain, is a range of hills that dominates the district. It is dotted with ancient monasteries, remnants of a time when the local Greek Orthodox populations considered the mountain sacred. The region is also known for its vineyards, olive groves, and shrimp fishing. The unique wooden piers called dalyans, stretching out to the sea, are a sight to behold. The district is home to several towns and villages, each with its own character and attractions. From the vibrant coastal town of arky to the picturesque town of Umakdere nestled in a valley, each settlement offers a different experience. As you venture eastwards, the district becomes more remote, less crowded, and less urban, allowing for a peaceful and authentic exploration of the area.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing